Pa amb Tomaquet is like an Andorran bruschetta. Instead of piling the bread high with ingredients, however, simply rub thick slices of country bread with garlic and tomato.
| Servings |
| 4 people |
| Cook Time |
| 4 minutes |
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Pa amb Tomaquet is like an Andorran bruschetta. Instead of piling the bread high with ingredients, however, simply rub thick slices of country bread with garlic and tomato.
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Ingredients
- 4 thick slices country bread
- 4 cloves garlic , peeled
- 1 tomato , heirloom or vine ripe (halved)
- 1/4 cup olive oil
- salt
- pepper , fresh cracked
Servings: people
Units:
Instructions
- Toast bread under broiler (or on a hot grill) for about 30 seconds per side
- Bring to table. Give everyone a garlic clove to rub onto their toasted bread. Then rub tomato halves on toast.
- Drizzle with olive oil. Season with salt and pepper and eat while warm.