Speck, technically called Schinkenspeck, is a dry aged prosciutto product. Bacon or ham can be substituted if your grocer does not carry this Austrian favorite. Enjoy Green Beans with Speck with chicken, fish, or pork
1 lb of green beans
2 ounces schinkenspeck, minced
1. Simmer green beans in a large pot of salted water until just cooked. Drain and set aside.
2. Heat a large skillet over medium heat. Add speck and cook until the fat renders (much like bacon).
3. Add green beans and toss with speck. Serve hot.
Recipe Copyright Sasha Martin, Global Table Adventure. For personal or educational use only.