Algerian Green Beans

Algerian Green Beans

Serves 4

Algerian green beans, called Loubia, are a nice side dish to almost any meal. Make them ahead and reheat in the oven at the last minute.

Ingredients:

1 lb fresh green beans
3Β Tbsp peanut oil
2 cloves garlic, crushed
1/2 tsp ground cumin
1/2 tsp paprika
a hefty pinch ground cloves
3 Tbsp slivered almonds

Method:

1. Steam green beans until tender, about 15 minutes (or if you like them firmer, that’s okay too).

2. In a small skillet over medium heat, combine oil, garlic, cumin, paprika, and cloves. Saute until fragrant, about 5 minutes. Add slivered almonds and cook for 1 minute more.

3. In a large serving bowl toss green beans with seasoned oil. Serve hot.

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Algerian green beans, called Loubia, are a nice side dish to almost any meal. Make them ahead and reheat in the oven at the last minute.Algerian Green Beans
Servings Prep Time
4people 10minutes
Cook Time
20minutes
Servings Prep Time
4people 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Steam green beans until tender, about 15 minutes (or if you like them firmer, that’s okay too).
  2. In a small skillet over medium heat, combine oil, garlic, cumin, paprika, and cloves. Saute until fragrant, about 5 minutes. Add slivered almonds and cook for 1 minute more.
  3. In a large serving bowl toss green beans with seasoned oil. Serve hot.
Source:

Recipe Copyright Sasha Martin, Global Table Adventure. For personal or educational use only.

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