Algerian Green Beans
Votes: 3
Rating: 4.33
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Rate this recipe!
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Algerian green beans, called Loubia, are a nice side dish to almost any meal. Make them ahead and reheat in the oven at the last minute.
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Algerian Green Beans
Votes: 3
Rating: 4.33
You:
Rate this recipe!
Print Recipe
Algerian green beans, called Loubia, are a nice side dish to almost any meal. Make them ahead and reheat in the oven at the last minute.
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
20 minutes
Ingredients
  • 1 lb green beans , fresh
  • 3 Tbsp peanut oil
  • 2 cloves garlic , crushed
  • 1/2 tsp ground cumin
  • 1/2 tsp paprika
  • hefty pinch ground cloves
  • 3 Tbsp slivered almonds
Servings: people
Units:
Instructions
  1. Steam green beans until tender, about 15 minutes (or if you like them firmer, that’s okay too).
  2. In a small skillet over medium heat, combine oil, garlic, cumin, paprika, and cloves. Saute until fragrant, about 5 minutes. Add slivered almonds and cook for 1 minute more.
  3. In a large serving bowl toss green beans with seasoned oil. Serve hot.