Korean Saute Sauce & Marinade

This recipe is for those times when an airplane ticket isn’t in the budget…

… When a two week’s vacation won’t fit into the schedule.

… When the daydream only gets you halfway to the dream.

Splash a little of this sauce in your frying pan – let it dance and sizzle and pop. Serve with bibimbap, if you dare!

Welcome to Korea.

Makes 3/4 cup

Ingredients:

1/2 cup sesame oil
soy sauce, to taste
3 cloves garlic, chopped
1 inch ginger, grated
1 green onion, chopped
2 Tbsp sugar
1/2 tsp black pepper
salt, to taste

Method:

Are you ready?

Don’t blink or you’ll miss it.

Chop the ingredients, give them all a whisk and use as needed.

Ta-dah!

Enjoy – live the dream!

Rice Paddy in Damyang, South Korea. Photo by Yong Chern Lee.

Korean Saute Sauce & Marinade
Votes: 0
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Print Recipe
Splash a little of this sauce in your frying pan – let it dance and sizzle and pop. Serve with bibimbap, if you dare! Welcome to Korea.
Servings Prep Time
3/4 cup 10 minutes
Servings Prep Time
3/4 cup 10 minutes
Korean Saute Sauce & Marinade
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Splash a little of this sauce in your frying pan – let it dance and sizzle and pop. Serve with bibimbap, if you dare! Welcome to Korea.
Servings Prep Time
3/4 cup 10 minutes
Servings Prep Time
3/4 cup 10 minutes
Ingredients
  • 1/2 cup sesame oil
  • soy sauce , to taste
  • 3 cloves garlic , chopped
  • 1 inch ginger root , grated
  • 1 green onion , chopped
  • 2 Tbsp sugar
  • 1/2 tsp pepper
  • salt , to taste
Servings: cup
Units:
Instructions
  1. Chop the ingredients, give them all a whisk and use as needed.

2 Comments

  1. Pingback: Global Table Adventure | Recipe: Superstar Bibimbap

  2. Pingback: A-wop-bom-a-loo-mop-a-BIBIMBAP: Mixed Rice Bowl and Korean Barbecue, or Galbi | The Hungary Buddha Eats the World

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