Korean Saute Sauce & Marinade

This recipe is for those times when an airplane ticket isn’t in the budget…

… When a two week’s vacation won’t fit into the schedule.

… When the daydream only gets you halfway to the dream.

Splash a little of this sauce in your frying pan – let it dance and sizzle and pop. Serve with bibimbap, if you dare!

Welcome to Korea.

Makes 3/4 cup

Ingredients:

1/2 cup sesame oil
soy sauce, to taste
3 cloves garlic, chopped
1 inch ginger, grated
1 green onion, chopped
2 Tbsp sugar
1/2 tsp black pepper
salt, to taste

Method:

Are you ready?

Don’t blink or you’ll miss it.

Chop the ingredients, give them all a whisk and use as needed.

Ta-dah!

Enjoy – live the dream!

Rice Paddy in Damyang, South Korea. Photo by Yong Chern Lee.

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Splash a little of this sauce in your frying pan – let it dance and sizzle and pop. Serve with bibimbap, if you dare! Welcome to Korea.Korean Saute Sauce & Marinade
Servings
3/4cup
Servings
3/4cup
Ingredients
Instructions
  1. Chop the ingredients, give them all a whisk and use as needed.
Source:

Recipe Copyright Sasha Martin, Global Table Adventure. For personal or educational use only. This recipe and hundreds more from around the world may be found at www.GlobalTableAdventure.com.