When the weather permits, grilled whole trout is a nice treat. Andorrans like whole trout with a little olive oil, lemon juice, and parsley – nice and simple. Serve with Andorran Trinxat – panfried potato, cabbage, and bacon hash.
4 whole trout, head on
3 Tbsp olive oil
3 Tbsp lemon juice
1/4 cup minced fresh parsley
1. Preheat grill to medium-high.
2. Rinse fish inside and out. Blot dry. Season insides with olive oil, lemon juice, parsley, salt, and pepper.
3. Oil the outside of the fish and place in a grill rack.
4. Cook for about 6 minutes per side. Serve immediately.
Recipe Copyright Sasha Martin, Global Table Adventure. For personal or educational use only. This recipe and hundreds more from around the world may be found at www.GlobalTableAdventure.com.