Makes 1 serving
Kids and adults will love this fun side dish. Even after frying, Queso Blanco holds its shape; if you would prefer the cheese to melt down the sides of the corn try mozarella. This dish was inspired by the Bolivian Plato Paceño.
1 ear of corn
1 slice of queso blanco
1. Set a pot of water to boil and cook husked corn until done.
2. Meanwhile, fry cheese in a skillet over medium heat until both sides are golden brown (or darker, depending on your preferences)
Serve cheese with corn immediately. I like how this cheese looks like a giant tab of butter. I kind of wish it was.
Recipe Copyright Sasha Martin, Global Table Adventure. For personal or educational use only. This recipe and hundreds more from around the world may be found at www.GlobalTableAdventure.com.