Piled high with juicy, sweet tomatoes, crunchy cucumbers, and rich eggs and mayo, this sandwich is popular in Comoros.
8″ piece of baguette (I had to buy wide-style – “rustique” so it holds more)
1-2 tomatoes, sliced
1 cucumber, sliced (or 1/2 an english cucumber)
3 hard-boiled eggs
mayonnaise, to taste
Slice a baguette in half lengthwise… watch your fingers!
Spread with a thin layer of mayo. Or thick, if that’s more your style.
Next, place juicy slices of ripe tomatoes. The juices will seep into the bread a bit and make for excellent flavor.
Add the cukes. I used English cukes so I didn’t have to peel them.
Add a sunny layer of hard-boiled eggs. Ava loves hard-boiled eggs. She’s so wise for her age.
Cover with the top half of the bread and …
… slice up to eat! Share if you dare…
Recipe Copyright Sasha Martin, Global Table Adventure. For personal or educational use only. This recipe and hundreds more from around the world may be found at www.GlobalTableAdventure.com.