Piled high with juicy, sweet tomatoes, crunchy cucumbers, and rich eggs and mayo, this sandwich is popular in Comoros.
8″ piece of baguette (I had to buy wide-style – “rustique” so it holds more)
1-2 tomatoes, sliced
1 cucumber, sliced (or 1/2 an english cucumber)
3 hard-boiled eggs
mayonnaise, to taste
Slice a baguette in half lengthwise… watch your fingers!
Spread with a thin layer of mayo. Or thick, if that’s more your style.
Next, place juicy slices of ripe tomatoes. The juices will seep into the bread a bit and make for excellent flavor.
Add the cukes. I used English cukes so I didn’t have to peel them.
Add a sunny layer of hard-boiled eggs. Ava loves hard-boiled eggs. She’s so wise for her age.
Cover with the top half of the bread and …
… slice up to eat! Share if you dare…
- 8" piece bageuette (rustic/wide style holds more)
- 1-2 tomato , sliced
- 1 cucumber , sliced
- 3 eggs , hard-boiled
- mayonnaise , to taste
- Slice a baguette in half lengthwise with bread knife. Spread with mayo and add tomatoes, cucumber, and egg. Enjoy!
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