Go Global with 8 Edible Hiding Spots for your Easter Eggs

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An Easter Tradition Easter Eggs are a thing in our house. We dye them. We decorate them. We gobble them up in two's (it's funny how a purple or green shell can make an ordinary egg taste eggstraordinary). When I was little Mom hid these boiled treats in the yard and, after we found them we ate them, still-warm from the sun. Today plastic eggs have taken over - probably because of one too many tummy aches after an overly hot Easter. But the kids don't seem to notice; they scramble to collect … [Read more...]

Celebrate Name Yourself Day with Nigerian Fried Rice

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This Shall Not Die In Yoruba culture, in southwestern Nigeria and Southern Benin, the naming of babies is of the utmost importance - one that the Yoruba people believe will help determine their child's future - their fate. That's how a baby might come to be named Kokumo, or "This Shall Not Die." I'll be honest, the first time I imagined a baby with the word "die" in their name, I got the chills. But Kokuma is an optimistic, prayerful name. A wish for their child's well-being - not some … [Read more...]

5 DIY Gardening Gifts for the Global Foodie

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I'm already Gone Herbs are heaven. A few clippings of lemongrass into a pot of pho, some rosemary in a ball of bread dough, or  a sprinkling of cilantro over rice and I'm transported to another place entirely. Another continent. I don't even have to eat the herbs - I can shut my eyes and breathe in their aroma and ... ahhhh... I'm already gone. It doesn't help that I've been digging in the garden for these last couple of weeks... early spring is my favorite time of year because anything … [Read more...]

When World Art and Food collide

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Over spring break Ava took an amazing art class with local artist Annie Ferris. An Unexpected Friendship Annie and I first connected back when I was on Rick Steve's radio show on NPR. She had the radio on while running errands and almost screeched to a halt when she realized I was cooking the world from Tulsa - the same city she lived in. Annie logged on to this web site, emailed me, and - long story short - invited me to speak to her middle school Global Gardens class. We soon … [Read more...]

Plan a “Kuku” picnic with tips & recipes from the Persian holiday Nowruz

Newroz celebration in Istanbul. Photo by Bertil Videt.

The first picnic of the year is a thing of beauty: tender daffodils and hyacinths poking through last season's dusty, yellowed grass. Herbs getting bushy and fragrant. The air is cool, but the sun is warm. If you're looking for an excuse to get outside and celebrate, you're in luck: the Persian New Year, known as Nowruz, is the time to do it. But before you scope out a sunny patch of grass, there are a few things you should know. Why Nowruz? Sure, you could just plunk down a blanket and … [Read more...]

Make Saint Patrick’s Day even better: pour a mug of Guinness…cake!

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Your friends are about to come over for your annual Saint Patty's Day bash. They're expecting the corned beef and cabbage, the glittery green shamrocks on walls and hats alike. They're even expecting frosty mugs of beer. But they might not be expecting a cake they can "drink." We've been down this road before: ultra moist Guinness Chocolate Cake with Bailey's Buttercream. But this year I gave the recipe a festive spin by serving it in a frosty beer mug. Not to worry -- this isn't about … [Read more...]

Easy DIY Sushi Doll for a fun Doll’s Day celebration

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We grow out of playing with dolls. We bury their plastic limbs in toy boxes - boxes that are now covered in dust or long-since donated. Some even say dolls are for babies. But this is simply not true -- dolls are powerful symbols, and the Japanese festival called Doll's Day (a.k.a. Hina Matsuri) is a great example of how they can be used to celebrate heritage and the art of letting go. A Display of Heritage Doll's Day starts in February, when families display their dolls in a special spot, … [Read more...]

Time to Show Off: What’s on Your Global Table?

Instagram Sasha Martin

  This week, as I was heaving this behemoth fish into the oven, I thought of you all. Specifically, I wondered what you have been cooking. Surely I'm not the only one going through groceries like a madwoman?! I've been doing some more recipe testing for my memoir COOKING MY WAY HOME (National Geographic, Oct 2014). There will be 29 recipes in the book, including this Fire-Roasted Fish from the Maldives. With chili peppers, onion, and curry leaves, it's a flavor explosion! Just … [Read more...]

7 Russian Dishes Worth Celebrating

Julia Lipnitskaia, Russian figure skater. Photo by David W. Carmichael. Gold medal winner Stefan Groothuis during his race. Photo by M. Smelter.

Frankly, I'm embarrassed by the press' coverage of the Olympics - it feels like the popular kids ganging up on the 'outsiders'. While I don't expect everything in the press to be all to be sunshine and rainbows, mean-spirited articles and blog posts whose primary goal has been to "poke fun" of the culture and people is a failure - a total disregard for the true purpose of the Olympics. We deserve more. They deserve better. The Olympics are a time to step up and celebrate each other - our … [Read more...]

Cook a “5 senses” Valentine’s Day Dinner with these world-wise tips

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While I love my husband dearly, there are times that our love feels so comfortable I'm at risk for taking him for granted. But then I smell some garlic frying in oil, maybe some tomato sauce bubbling on the stovetop, and I know he's making me pasta for dinner. It's nothing complicated - a simple gesture, really - but I know in that moment he loves me. Food, prepared with care, is the meaningful gesture that can fix  just about everything, especially an in-the-rut relationship. To me, … [Read more...]