Global Table Adventure | Sasha Martin

Monday Meal Review: Suriname

April 22, 2013 By Sasha Martin 5 Comments

httpv://youtu.be/bDH_PcTMZro Our little family went to Austin, Texas this week to watch the Moto GP race. Fourteen countries were represented and we had a great time! Anyway, the trip cut short our work week, so you'll find most of our meal review in the video this week. That being said, I do have a short question for you to ponder this week... and I'd love to hear your thoughts in the comments. What do you hope they say about you when you are gone? Do you hope they point out your … [Read more...]

Filed Under: Monday Meal Review, South America, Suriname

Recipe: Battered Plantains with Peanut Sauce | Bakabana

April 21, 2013 By Sasha Martin 4 Comments

Bakabana is a traditional treat in Suriname. All you do is take very ripe plantains (i.e. blackened), deep fry them, and dust the crispy, fried goodness with powdered sugar. Alternatively, you can serve them with homemade peanut sauce. The result is a crispy-on-the-outside, soft-on-the-inside, finger-licking snack. What could go wrong? (Actually, a lot. I made this recipe three times, before I finally figured out that I needed cornstarch to make the batter crispy. For reference see … [Read more...]

Filed Under: Finger Food, Global Table, International Recipes, Random Carbs & Grains, South America, Suriname, Vegan, Vegetarian

Recipe: Mixed Vegetable Salad with Coconut Dressing | Goedangan

April 19, 2013 By Sasha Martin Leave a Comment

Introducing Geodangan, your answer to healthy munchies. (Honestly, I'm not sure if there's such a thing as healthy munchies. But if there were, then this is it.) This Asian-style salad that is incredibly popular in Suriname. And for good reason. Don't be shy. Geodangan is everything spring has to offer - crisp green beans, giant cabbages, golden yolked eggs... with the addition of a coconut, lime, yogurt dressing. (The dressing could also be coconut sambal, a spicy shredded coconut … [Read more...]

Filed Under: Fun Friday, Gluten Free Adaptable, International Recipes, Potluck Friendly, Salads, Sasha's Favorite Recipes, South America, Suriname, Vegetables/Pulses, Vegetarian

Recipe: Lemongrass Dawet

April 18, 2013 By Sasha Martin Leave a Comment

Lemongrass. Coconut milk. Slushie. Pink. Pink. Pink. Hello. The weather's been heating up lately, so when I happened up this Dawet recipe so beloved in Suriname, I knew we had to try it. When I discovered it was also enjoyed in slushie form? I did a little dance. Slushies are always a good idea. The refreshing, tropical drink is made with an easy, homemade lemongrass syrup, a swirl of coconut milk, and a splash of water (or ice, if making a slushie). Dawet originates from Asia, … [Read more...]

Filed Under: Alcohol-Free, Cold, Drinks, Global Table, Gluten Free Adaptable, International Recipes, Miss Ava's Favorite Recipes, Sasha's Favorite Recipes, South America, Suriname, Technique Thursday, Vegan, Vegetarian

Menu: Suriname

April 17, 2013 By Sasha Martin 15 Comments

Don't be confused. Though this menu looks and feels quite Asian, these dishes represent Suriname as well as any other. We have everything from the traditional plantain fritters so beloved in South America, to Asian-inspired cabbage salad and even an addictive lemongrass slushie. Coconut milk is the common thread in the drink and the salad - the result being sweet for the drink, spicy for the salad dressing. All recipes and the meal review will be posted throughout the week. Mixed Vegetable … [Read more...]

Filed Under: Menu Wednesday, South America, Suriname

About the food of Suriname

April 16, 2013 By Sasha Martin 2 Comments

Welcome to Suriname; welcome to South America. We haven't cooked this part of the world in many months. And, in many ways, today might feel like we're still somewhere else. That's because Suriname's food scene is all about fusion. A melting pot, of sorts. The food is at once typical of South America, but also laced with components from Indonesia, China, Africa, India, and even Europe. Surely, this is because of Suriname having once been a Dutch colony. Long ago, the Dutch connected the … [Read more...]

Filed Under: South America, Suriname, Travel Tuesday

Monday Meal Review: South Sudan

April 15, 2013 By Sasha Martin 17 Comments

httpv://youtu.be/diL-0WsmG0g What is a celebrity? One definition is someone who commands "public fascination." Could this be the profile of one such person? This week we shared our meal with a very special guest; someone who has actually traveled to South Sudan, slept in their huts, hunted in their forests, and enjoyed feasts while sitting at the right hand of the village Chief. I'd tell you when all this happened, but I've been sworn to secrecy. I've wanted to invite this man … [Read more...]

Filed Under: Africa, Monday Meal Review, Sudan (South)

Recipe: Peanut Stew with Beef & Spinach | Combo

April 14, 2013 By Sasha Martin 6 Comments

Combo. It's one of South Sudan's most popular dishes - a thick, wet combination of spinach, peanut butter, tomatoes, and (sometimes) meat. Peanut butter is a common meal component throughout Africa (like Ghana's Groundnut Soup, Sierra Leone's Gluten-free Peanut Bites, Senegal's Cinq Centimes Cookies, and Malawi's Peanut Balls), but Combo stands out as one of the more rustic dishes I've come across. Even still, South Sudanese no longer living in South Sudan make Combo to bring themselves … [Read more...]

Filed Under: Africa, International Recipes, Meat, Potluck Friendly, Sudan (South)