Every time I sip a cup of tea, my lips naturally curl up into a smile.

It’s the world’s best mood enhancer.

Chai tea is particularly warming.

In Kazakhstan people like to add salt, pepper, butter, and even sour cream (Kalmak) to their tea.

It’s a whole new world of flavor.

If you’re feeling adventurous add a few salty shakes, buttery tabs, or sour cream plops into our homemade chai.

You can also try it with plain black tea – like we did with our butter tea from Bhutan.

It’s all good.

As long as it makes you smile!

Don’t you think?

Salty Salty Chai

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In Kazakhstan people like to add salt, pepper, butter, and even sour cream (Kalmak) to their tea.

• CourseDrinks
• Food TypeHot Drinks, Non-Alcoholic Drinks

Servings	Prep Time
1 person	5 minutes

Servings Prep Time 1 person 5 minutes

Salty Salty Chai Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe In Kazakhstan people like to add salt, pepper, butter, and even sour cream (Kalmak) to their tea. CourseDrinks Food TypeHot Drinks, Non-Alcoholic Drinks Servings Prep Time 1 person 5 minutes Servings Prep Time 1 person 5 minutes

Ingredients

• 1 cup black tea , prepared
• salt
• pepper
• butter
• sour cream

Servings: person

Units:MetricUS Imperial

Instructions

1. Season black tea as desired.