Eat your way around the world
Makes about 1/4 cup
Ingredients:
3 cloves
1/2 tsp coriander seeds
1/2 tsp fenugreek seeds
1 tsp cumin
1 Tbsp paprika
1/4 tsp peppercorns
1/4 tsp ground ginger
1/4 tsp ground cinnamon
1/4 tsp ground turmeric
5 whole allspice balls
1/4 tsp cardamom seeds (removed from pods)
1/8 cup chili powder
Method:
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[...] and find one that’ll work for you. Making your own garam masala, Georgian Five Spice, Bebere, or curry is totally the bees knees. Also, you can use it to grind sugar into caster sugar, for [...]
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A friend of ours adopted a sweet young man from Ethiopia – boy does that boy go to town on anything cooked in or sprinkled with berbere!! Passing your recipe along to her as their stock brought over has run dry!
That’s great, thank you! I hope the blend tastes half as good as what they brought home. Every home mixes theirs a little differently, so they should feel free to play with the proportions until they have something they like. I think the general rule of thumb is about half chili powder and half a combination of the other spices.
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