Serves 4
Chimichurri sauce is traditionally served with Beef Empanadas in Argentina. The bold garlic flavor also goes well with any grilled beef.
Ingredients:
3/4 cup chopped fresh parsley
1/4 cup chopped fresh oregano
1/2 cup olive oil
1/4 cup chopped red onion
1/4 cup red wine vinegar
2 Tbsp water
5 garlic cloves, crushed
1 tsp salt
1/4 tsp red pepper flakes
1/4 tsp pepper
Method:
1. Combine all ingredients in a food processor or blender. Process until a loose salsa consistency is achieved.
2. Let stand at room temperature for flavors to meld, at least 30 minutes. Chimichurri can be refrigerated for a day or two. Serve at room temperature.
Chimichurri sauce is traditionally served with Beef Empanadas in Argentina. The bold garlic flavor also goes well with any grilled beef.
| Servings | Prep Time |
| 4 people | 10 minutes |
| Passive Time |
| 30 minutes |
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Chimichurri sauce is traditionally served with Beef Empanadas in Argentina. The bold garlic flavor also goes well with any grilled beef.
|
Ingredients
- 3/4 cup parsley , chopped (fresh)
- 1/4 cup oregano , chopped (fresh)
- 1/2 cup olive oil
- 1/4 cup red onions , chopped
- 1/4 cup red wine vinegar
- 2 Tbsp water
- 5 cloves garlic , crushed
- 1 tsp salt
- 1/4 tsp red pepper flakes
- 1/4 tsp pepper
Servings: people
Units:
Instructions
- Combine all ingredients in a food processor or blender. Process until a loose salsa consistency is achieved.
- Let stand at room tempature for flavors to meld, at least 30 minutes. Chimichurri can be refrigerated for a day or two.
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