Chimichurri Sauce
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Rating: 5
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Chimichurri sauce is traditionally served with Beef Empanadas in Argentina. The bold garlic flavor also goes well with any grilled beef.
Servings Prep Time
4 people 10 minutes
Passive Time
30 minutes
Servings Prep Time
4 people 10 minutes
Passive Time
30 minutes
Chimichurri Sauce
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Chimichurri sauce is traditionally served with Beef Empanadas in Argentina. The bold garlic flavor also goes well with any grilled beef.
Servings Prep Time
4 people 10 minutes
Passive Time
30 minutes
Servings Prep Time
4 people 10 minutes
Passive Time
30 minutes
Ingredients
  • 3/4 cup parsley , chopped (fresh)
  • 1/4 cup oregano , chopped (fresh)
  • 1/2 cup olive oil
  • 1/4 cup red onions , chopped
  • 1/4 cup red wine vinegar
  • 2 Tbsp water
  • 5 cloves garlic , crushed
  • 1 tsp salt
  • 1/4 tsp red pepper flakes
  • 1/4 tsp pepper
Servings: people
Units:
Instructions
  1. Combine all ingredients in a food processor or blender. Process until a loose salsa consistency is achieved.
  2. Let stand at room tempature for flavors to meld, at least 30 minutes. Chimichurri can be refrigerated for a day or two.