Both tangy and sweet, Sabse Borani is no ordinary spinach dip. The caramelized onion is this recipe’s secret to success, elevating earthy spinach and yogurt to new heights. Wonderful with homemade noni Afghani (or any fresh flatbread). (Serves 4-6)

Ingredients:

1 cup frozen, chopped spinach
1 medium onion, thinly sliced
2 cloves garlic, crushed
2 Tbsp vegetable oil
1 cup drained yogurt
salt, to taste

Method:

1. Drain yogurt over a small bowl for 1 hour. Use either a coffee filter in a large colander or a fine strainer by itself.

2. Heat oil in a medium skillet. Saute the onion until golden, stirring occasionally. This can take 15 minutes. Watch that your pan does not dry out and the onions burn. If you do think the pan is drying out, add a little water and/or cover.

3. Add garlic and heat until aromatic.

4. Add spinach and cook for 2 minutes. Remove from heat and cool.

5. In a small bowl, combine yogurt with spinach mixture. Add salt and pepper to taste. For maximum flavor, serve cool, but not cold.

Spinach Yogurt Dip | Sabse Borani

Votes: 3 Rating: 4.33 You: Rate this recipe!

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Both tangy and sweet, Sabse Borani is no ordinary spinach dip. The caramelized onion is this recipe's secret to success, elevating earthy spinach and yogurt to new heights. Wonderful with homemade noni Afghani (or any fresh flatbread).

• CourseAppetizers & Snacks
• Lifestyle5-ingredients or less, Gluten-Free, Potluck Friendly, Vegetarian
• Food TypeDips, Vegetables

Servings	Prep Time
4-6 people	10 minutes

Cook Time	Passive Time
15 minutes	1 hour

Servings Prep Time 4-6 people 10 minutes

Cook Time Passive Time 15 minutes 1 hour

Spinach Yogurt Dip | Sabse Borani Votes: 3 Rating: 4.33 You: Rate this recipe! Print Recipe Both tangy and sweet, Sabse Borani is no ordinary spinach dip. The caramelized onion is this recipe's secret to success, elevating earthy spinach and yogurt to new heights. Wonderful with homemade noni Afghani (or any fresh flatbread). CourseAppetizers & Snacks Lifestyle5-ingredients or less, Gluten-Free, Potluck Friendly, Vegetarian Food TypeDips, Vegetables Servings Prep Time 4-6 people 10 minutes Cook Time Passive Time 15 minutes 1 hour Servings Prep Time 4-6 people 10 minutes Cook Time Passive Time 15 minutes 1 hour

Ingredients

• 1 cup frozen spinach , chopped
• 1 medium onions , thinly sliced
• 2 cloved garlic , crushed
• 2 Tbsp vegetable oil
• 1 cup plain yogurt (drained)
• salt , to taste

Servings: people

Units:MetricUS Imperial

Instructions

1. Drain yogurt over a small bowl for 1 hour. Use either a coffee filter in a large colander or a fine strainer by itself.
2. Heat oil in a medium skillet. Saute the onion until golden, stirring occasionally. This can take 15 minutes. Watch that your pan does not dry out and the onions burn. If you do think the pan is drying out, add a little water and/or cover.
3. Add garlic and heat until aromatic.
4. Add spinach and cook for 2 minutes. Remove from heat and cool.
5. In a bowl, combine yogurt with spinach mixture. Add salt and pepper to taste. Serve with noni afghani or other flatbread.

Recipe Notes

For maximum flavor, serve cool, but not cold.