Need a smile? Want to stretch it from ear to ear? Spin the globe and point your finger. Dream of going wherever your finger lands – then go. Just promise me this – when you get there, try the Indian food. Chances are good that they’ll have some. From England to Guyana, Fiji to the United States – Indian food has made it’s way around the globe.  And not just Tikka Masala, the famed “butter chicken” dish from North India, but an entire arsenal of delicious treats. Here’s the deal. If the food of India was categorized on one menu, you’d have at least four sections. Each of those sections would be further subdivided with even more regional specialties (via 28 states and 7 territories). And the menu would be about ten thousand pages. Bottom line? India is huge. She’s a prism of cultural and religious diversity. She’s a haven of deliciousness. My advice? When in doubt, order it all. While there’s no way to cover it all, here’s a cheat sheet: 1. North India The food of …