Makes about 1 cup

Thick and rich, this dressing will add South American flavor to any salad. Also, try it as a dip.

Ingredients:

2 avocados
2 limes, juiced
2 Tbsp white wine vinegar
1/2 cup olive oil (or to taste)
salt
pepper
1 Tbsp chopped cilantro

Method:

Scoop the flesh of two ripe avocados into a blender. These ones were so ripe, they were buttery-good.

Add the juice of of two limes. There’s no substitute for the tart zing of lime juice.

And a healthy pinch of fresh cilantro for even more South American flavor. You don’t have to chop it too finely because the blender will help you out. Thank goodness for modern appliances.

Season with salt and pepper.

Blend things up a bit. While the machine is still running, pour some olive oil through that peep hole in the top of your blender.

Oh and don’t forget a splash of vinegar for a little extra pucker.

Spoon into a serving bowl and use on salads or as a dip for veggies or corn chips.

Creamy Avocado Dressing | Vinagreta de Aguacate

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Print Recipe

Thick and rich, this dressing will add South American flavor to any salad. Also, try it as a dip.

• CourseSides & Salads
• LifestyleVegan, Vegetarian
• Food TypeSauces & Dressings, Vegetables

Servings	Prep Time
1 cup	5 minutes

Servings Prep Time 1 cup 5 minutes

Creamy Avocado Dressing | Vinagreta de Aguacate Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Thick and rich, this dressing will add South American flavor to any salad. Also, try it as a dip. CourseSides & Salads LifestyleVegan, Vegetarian Food TypeSauces & Dressings, Vegetables Servings Prep Time 1 cup 5 minutes Servings Prep Time 1 cup 5 minutes

Ingredients

• 2 avocados
• 2 limes , juice
• 2 Tbsp white wine vinegar
• 1/2 cup olive oil (or to taste)
• 1 Tbsp fresh cilantro (chopped)
• salt
• pepper

Servings: cup

Units:MetricUS Imperial

Instructions

1. Ad all ingredients to a blender and puree smooth. Serve on salads or as a dip for veggies or corn chips.