Serves 6-8

Leche Asada is super easy and quick to put together. This recipe fills 6-8 small ramekins or one large (1 1/2 quart) for family-style eating. You may want to set the custard in a water bath to make the cooking process more gentle. This will produce a very creamy, flan-like texture. Even without this step, this makes a great – dare I say – weeknight dessert.

Ingredients:

6 eggs
3/4 cup sugar
2 cups milk

Method:

Preheat oven to 350F

Crack 6 eggs into a large mixing bowl.

Add sugar and milk.

Whisk to combine.

Strain all the icky egg stuff out.

Much better! Now, pour into individual ramekins or one 1 1/2 quart ramekin.

Bake for 30-40 minutes in the small ramekins or for 1 hour in the large. (Setting them in a water bath will make them creamier).

Sprinkle with a dash of cinnamon if desired… and serve chilled, with a warm smile.

Baked Milk Custard | Leche Asada

Votes: 2 Rating: 1 You: Rate this recipe!

Print Recipe

Leche Asada is super easy and quick to put together. This recipe fills 6-8 small ramekins or one large (1 1/2 quart) for family-style eating. You may want to set the custard in a water bath to make the cooking process more gentle. This will produce a very creamy, flan-like texture. Even without this step, this makes a great – dare I say – weeknight dessert.

• CourseSweets
• Lifestyle5-ingredients or less, Vegetarian

Servings	Prep Time
6-8 people	5 minutes

Cook Time	Passive Time
30 minutes	1 hour

Servings Prep Time 6-8 people 5 minutes

Cook Time Passive Time 30 minutes 1 hour

Baked Milk Custard | Leche Asada Votes: 2 Rating: 1 You: Rate this recipe! Print Recipe Leche Asada is super easy and quick to put together. This recipe fills 6-8 small ramekins or one large (1 1/2 quart) for family-style eating. You may want to set the custard in a water bath to make the cooking process more gentle. This will produce a very creamy, flan-like texture. Even without this step, this makes a great – dare I say – weeknight dessert. CourseSweets Lifestyle5-ingredients or less, Vegetarian Servings Prep Time 6-8 people 5 minutes Cook Time Passive Time 30 minutes 1 hour Servings Prep Time 6-8 people 5 minutes Cook Time Passive Time 30 minutes 1 hour

Ingredients

• 6 eggs
• 3/4 cup sugar
• 2 cups milk

Garnish

• ground cinnamon (optional)

Servings: people

Units:MetricUS Imperial

Instructions

1. Preheat oven to 350F
2. Crack 6 eggs into a large mixing bowl.
3. Add sugar and milk and whisk to combine.
4. Strain all the icky egg stuff out and pour into individual ramekins or one 1 1/2 quart ramekin.
5. Bake for 30-40 minutes in the small ramekins or for 1 hour in the large. (Setting them in a water bath will make them creamier).
6. Chill for about an hour (though I also like it warm!).
7. Sprinkle with a dash of cinnamon (if desired) and serve.