This recipe works great for nights that require something a little fancy, but you don’t have a lot of time to cook. Almost impossible to mess up, my version uses shredded cheese. You can get fancy if you want and serve this with a cheese sauce instead.
Serves 4
Ingredients:
2 Endive
4 slices ham
1/2 cup shredded Gruyère
dash nutmeg
Method:
1. Preheat oven to 4ooF. Cut endives in half. Cook in boiling water for about five minutes. Drain well.
2. Wrap endives in ham and place in a casserole dish. Cover endives with grated cheese and sprinkle with a bit of nutmeg. Bake for 15-20 minutes, or until cheese is bubbly. Serve hot.
This recipe works great for nights that require something a little fancy, but you don’t have a lot of time to cook. Almost impossible to mess up, my version uses shredded cheese. You can get fancy if you want and serve this with a cheese sauce instead.
| Servings | Prep Time |
| 4 people | 5 minutes |
| Cook Time |
| 20 minutes |
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This recipe works great for nights that require something a little fancy, but you don’t have a lot of time to cook. Almost impossible to mess up, my version uses shredded cheese. You can get fancy if you want and serve this with a cheese sauce instead.
|
Ingredients
- 2 endives
- 4 slices ham
- 1/2 cup Gruyère (shredded)
- dash ground nutmeg
Servings: people
Units:
Instructions
- Preheat oven to 400F. Cut endives in half. Cook in boiling water for about five minutes. Drain well.
- Wrap endives in ham and place in a casserole dish. Cover endives with grated cheese and sprinkle with a bit of nutmeg. Bake for 15-20 minutes, or until cheese is bubbly.
- Serve hot.
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