Serves 8

This dish can be enjoyed hot or cold. We served the Plaki cold in an Armenian Meza style dinner (cold buffet) and scooped it up with flatbread.

Ingredients:

1 1/2 cups dried Great Northern Beans, soaked overnight in water
1 Tbsp salt
2-3 medium carrots, peeled and diced
1 celery stalk, diced
1/2 cup diced onion
1 can diced plum tomatoes, drained
2 Tbsp tomato paste
1/3 cup olive oil
8 cloves garlic, quartered
2 Tbsp lemon juice
1 tsp Hungarian paprika
1/2 tsp cayenne
1/2 cup minced fresh parsley and stems
2 cloves, crushed
chopped celery leaves (optional garnish)

Method:

1. Add beans to a large pot. Add enough water to cover 1″ and salt. Simmer until almost done.

2. Add remaining ingredients, except for crushed garlic and celery leaves, and cook another 30 minutes.

3. Take off heat and add crushed garlic and celery leaves. Serve warm or cold. Adjust seasonings before serving if necessary.

Beware of Baby.

Armenian White Bean Plaki | Lupia Plaki

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This dish can be enjoyed hot or cold. We served the Plaki cold in an Armenian Meza style dinner (cold buffet) and scooped it up with flatbread.

• CourseSides & Salads
• LifestyleGluten-Free, Potluck Friendly, Vegan, Vegetarian
• Food TypeCasseroles, Legumes, Vegetables

Servings	Prep Time
8 people	15 minutes

Cook Time

1 1/2 hours

Servings Prep Time 8 people 15 minutes

Cook Time 1 1/2 hours

Armenian White Bean Plaki | Lupia Plaki Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe This dish can be enjoyed hot or cold. We served the Plaki cold in an Armenian Meza style dinner (cold buffet) and scooped it up with flatbread. CourseSides & Salads LifestyleGluten-Free, Potluck Friendly, Vegan, Vegetarian Food TypeCasseroles, Legumes, Vegetables Servings Prep Time 8 people 15 minutes Cook Time 1 1/2 hours Servings Prep Time 8 people 15 minutes Cook Time 1 1/2 hours

Ingredients

• 1 1/2 cups dried Great Northern beans , soaked overnight in water
• 1 Tbsp salt
• 2-3 medium carrots , peeled and diced
• 1 stalk celery , diced
• 1/2 cup onions (diced)
• 15 ounces canned tomatoes , diced plum
• 2 Tbsp lemon juice
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 1/2 cup parsley (freshly minced)
• 2 cloves garlic , crushed

Garnish

• celery leaves , chopped (optional)

Servings: people

Units:MetricUS Imperial

Instructions

1. Add beans to a large pot. Add enough water to cover 1″ and salt. Simmer until almost done - cooking times vary - check package guidelines.
2. Add remaining ingredients, except for crushed garlic and celery leaves, and cook another 30 minutes.
3. Take off heat, stir in crushed garlic, and add celery leaves (if desired).
4. Serve warm or cold. Adjust seasonings before serving if necessary.

Recipe Notes

Serve warm or cold. Adjust seasonings before serving if necessary.