Makes 2 cups

Spicy, garlicky, and tangy, this “doctored” tomato sauce goes great with pasta, rice, or all of the above (a.k.a. kushary … noodle, rice and lentil casserole). Feel free to tone down (or up) the heat, if you like things a little milder.

Often extra sauce is placed on the table so diners can heap it on in whatever quantity desired.

Ingredients:

1 can tomato sauce (15 oz)
4 cloves garlic, crushed
1/2 tsp cayenne (or to taste)
1 tsp vinegar
salt (only needed if your sauce is “no salt added” sauce)
pepper

Method:

Add tomato sauce to a small pot. Stir in the garlic, cayenne, salt, and pepper.

Drizzle in the vinegar.

Give the mixture a stir and let simmer for five minutes, or until the garlic is cooked through.

Serve over Kushary, or anything else that needs a little kick!

Spicy Egyptian Tomato Sauce

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Spicy, garlicky, and tangy, this “doctored” tomato sauce goes great with pasta, rice, or all of the above (a.k.a. kushary … noodle, rice and lentil casserole). Feel free to tone down (or up) the heat, if you like things a little milder. Often extra sauce is placed on the table so diners can heap it on in whatever quantity desired.

• LifestyleGluten-Free, Vegan, Vegetarian
• Food TypeSauces & Dressings

Servings

2 cups

Servings 2 cups

Spicy Egyptian Tomato Sauce Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Spicy, garlicky, and tangy, this “doctored” tomato sauce goes great with pasta, rice, or all of the above (a.k.a. kushary … noodle, rice and lentil casserole). Feel free to tone down (or up) the heat, if you like things a little milder. Often extra sauce is placed on the table so diners can heap it on in whatever quantity desired. LifestyleGluten-Free, Vegan, Vegetarian Food TypeSauces & Dressings Servings 2 cups Servings 2 cups

Ingredients

• 1 can tomato sauce (15 oz)
• 4 cloves garlic , crushed
• 1/2 tsp cayenne (or to taste)
• 1 tsp vinegar
• salt (only needed if your sauce is "no salt added" sauce)
• pepper

Servings: cups

Units:MetricUS Imperial

Instructions

1. Add tomato sauce to a small pot. Stir in the garlic, cayenne, salt, and pepper.
2. Drizzle in the vinegar.
3. Give the mixture a stir and let simmer for five minutes, or until the garlic is cooked through.
4. Serve over Kushary, or anything else that needs a little kick!