Spicy Egyptian Tomato Sauce

Makes 2 cups

Spicy, garlicky, and tangy, this “doctored” tomato sauce goes great with pasta, rice, or all of the above (a.k.a. kushary … noodle, rice and lentil casserole). Feel free to tone down (or up) the heat, if you like things a little milder.

Often extra sauce is placed on the table so diners can heap it on in whatever quantity desired.

Ingredients:

1 can tomato sauce (15 oz)
4 cloves garlic, crushed
1/2 tsp cayenne (or to taste)
1 tsp vinegar
salt (only needed if your sauce is “no salt added” sauce)
pepper

Method:

Add tomato sauce to a small pot. Stir in the garlic, cayenne, salt, and pepper.

Drizzle in the vinegar.

Give the mixture a stir and let simmer for five minutes, or until the garlic is cooked through.

Serve over Kushary, or anything else that needs a little kick!

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Spicy, garlicky, and tangy, this “doctored” tomato sauce goes great with pasta, rice, or all of the above (a.k.a. kushary … noodle, rice and lentil casserole). Feel free to tone down (or up) the heat, if you like things a little milder. Often extra sauce is placed on the table so diners can heap it on in whatever quantity desired.Spicy Egyptian Tomato Sauce
Servings
2cups
Servings
2cups
Ingredients
  • 1can tomato sauce(15 oz)
  • 4cloves garlic, crushed
  • 1/2tsp cayenne(or to taste)
  • 1tsp vinegar
  • salt(only needed if your sauce is "no salt added" sauce)
  • pepper
Instructions
  1. Add tomato sauce to a small pot. Stir in the garlic, cayenne, salt, and pepper.
  2. Drizzle in the vinegar.
  3. Give the mixture a stir and let simmer for five minutes, or until the garlic is cooked through.
  4. Serve over Kushary, or anything else that needs a little kick!
Source:

Recipe Copyright Sasha Martin, Global Table Adventure. For personal or educational use only.

3 Comments

  1. WOW…That sounds like a tremendous amount of Cayenne for 15 oz of sauce. 1/2 Tsp would blow you away!!

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