Spiced Papaya Milk

Serves 2

Thick, creamy, and spicy, this drink popular in Northern Chad is refreshing and healthy.

Ingredients:

4 cups cubed papaya (if fresh is unavailable you can use 2 cans, drained)
2 cups milk
3 Tbsp sugar
1/4 tsp cardamom
pinch ginger

1-2 cups ice, as desired

Method:

Gather your ingredients. First the beautiful papaya… drained and ready for the blender…

Then the spices. Start off with just a little and add the full amount if you can handle it! 🙂

Dump into a blender with some cold milk…

And ice, to taste. You can make this drink as thick or as thin as you like.

Make it on a wickedly hot day, or a balmy night.  Or right this minute.


Spiced Papaya Milk
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Print Recipe
Thick, creamy, and spicy, this drink popular in Northern Chad is refreshing and healthy.
Servings
2 people
Servings
2 people
Spiced Papaya Milk
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Thick, creamy, and spicy, this drink popular in Northern Chad is refreshing and healthy.
Servings
2 people
Servings
2 people
Ingredients
  • 4 cups papaya , cubed
  • 2 cups milk
  • 3 Tbsp sugar
  • 1/4 tsp ground cardamom
  • 1 pinch ginger
  • 1-2 cups ice (as desired)
Servings: people
Units:
Instructions
  1. Add all ingredients and blend. Add ice to taste.

2 Comments

  1. Nicole says

    just tried out this recipe! It’s very tasty, so creamy and the ginger and cardamom complement the papaya wonderfully! Thank you very much for that!

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