Thick, creamy, and spicy, this drink popular in Northern Chad is refreshing and healthy.
4 cups cubed papaya (if fresh is unavailable you can use 2 cans, drained)
2 cups milk
3 Tbsp sugar
1/4 tsp cardamom
1-2 cups ice, as desired
Gather your ingredients. First the beautiful papaya… drained and ready for the blender…
Then the spices. Start off with just a little and add the full amount if you can handle it! 🙂
Dump into a blender with some cold milk…
And ice, to taste. You can make this drink as thick or as thin as you like.
Make it on a wickedly hot day, or a balmy night. Or right this minute.
Recipe Copyright Sasha Martin, Global Table Adventure. For personal or educational use only.