Thick, creamy, and spicy, this drink popular in Northern Chad is refreshing and healthy.
4 cups cubed papaya (if fresh is unavailable you can use 2 cans, drained)
2 cups milk
3 Tbsp sugar
1/4 tsp cardamom
1-2 cups ice, as desired
Gather your ingredients. First the beautiful papaya… drained and ready for the blender…
Then the spices. Start off with just a little and add the full amount if you can handle it!
Dump into a blender with some cold milk…
And ice, to taste. You can make this drink as thick or as thin as you like.
Make it on a wickedly hot day, or a balmy night. Or right this minute.
Recipe Copyright Sasha Martin, Global Table Adventure. For personal or educational use only. This recipe and hundreds more from around the world may be found at www.GlobalTableAdventure.com.