Spinach Yogurt Dip | Sabse Borani

Serves 4-6

Both tangy and sweet, Sabse Borani is no ordinary spinach dip. The caramelized onion is this recipe’s secret to success.

Ingredients:

1 cup frozen, chopped spinach
1 medium onion, thinly sliced
2 cloves garlic, crushed
2 Tbsp vegetable oil
1 cup drained yogurt

Method:

1. Drain yogurt over a small bowl for 1 hour. Use either a coffee filter in a large colander or a fine strainer by itself.

2. Heat oil in a medium skillet. Saute the onion until golden, stirring occasionally. This can take 15 minutes. Watch that your pan does not dry out and the onions burn. If you do think the pan is drying out, add a little water and/or cover.

3. Add garlic and heat until aromatic.

4. Add spinach and cook for 2 minutes. Remove from heat and cool.

5. In a small bowl, combine yogurt with spinach mixture. Add salt and pepper to taste. For maximum flavor, serve cool, but not cold.

  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Both tangy and sweet, Sabse Borani is no ordinary spinach dip. The caramelized onion is this recipe's secret to success.Spinach Yogurt Dip | Sabse Borani
Servings Prep Time
4-6 people 10minutes
Cook Time Passive Time
15minutes 1hour
Servings Prep Time
4-6 people 10minutes
Cook Time Passive Time
15minutes 1hour
Ingredients
Instructions
  1. Drain yogurt over a small bowl for 1 hour. Use either a coffee filter in a large colander or a fine strainer by itself.
  2. Heat oil in a medium skillet. Saute the onion until golden, stirring occasionally. This can take 15 minutes. Watch that your pan does not dry out and the onions burn. If you do think the pan is drying out, add a little water and/or cover.
  3. Add garlic and heat until aromatic.
  4. Add spinach and cook for 2 minutes. Remove from heat and cool.
  5. In a bowl, combine yogurt with spinach mixture. Add salt and pepper to taste. Serve.
Recipe Notes

For maximum flavor, serve cool, but not cold.

Source:

Recipe Copyright Sasha Martin, Global Table Adventure. For personal or educational use only.

6 Comments

  1. Michelle says

    This is one of my absolute favorites! It’s so yummy and goes with everything …mmmm

  2. i am always thrilled when i see recipes from my part of the world. your photos throughout the blog are beautiful. x shayma

    • Sasha Martin says

      Thank you Shayma :) This was one of my favorite recipes, too.

Leave a Reply