Grilled Corn rubbed with Chili & Lime Salt

Makes 1/4 cup seasoned salt for lots of corn goodness.

Can you squeeze a lime?

Can you smash chili peppers into a mini mound of salt?

Can you grill corn?

This is one of those recipes that you make on a day, much like today, when you want to prepare something impressive, but you can’t be bothered to do very much. We owe it to the lovely people of Kenya: take a walk down their bustling streets and you’ll likely find vendors selling roasted corn rolled in a spicy blend of chili, fresh lime juice and salt. The corn is cooked until deeply roasted.

It’s for real good.

Ingredients:

corn on the cob
1/4 cup rock salt
2 small chilies, sliced or more to taste
lime juice (about 1/2 lime juiced, or to taste)

Method:

Let’s head to Nairobi, where – certainly – inspiration will strike.

The beautiful thing about this recipe? Everything is to taste.

I ground 2 sliced chili peppers into 1/4 cup rock salt…

Then squeezed in the juice of half a really juicy lime.

I then placed the mixture in a snug, spicy corn husk bed.

To make the corn husk bed, simply:

– peel the husks all the way back on a ear of corn
– break the ear of corn free
– tear away any “silk”
– tear away 1/3- 1/2 of the husks from the same general area.
– fold the remaining husks up and back in place.

Just before eating, roll the corn in the wet, spicy, salty lime juice. It’ll stick to the corn and taste so much more interesting that plain ‘ol butter.

Eat with friends and family, on a surprisingly sunny fall afternoon.

Kenyan woman and children. Photos copyright Sam Stearman and Angela Sevin.

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Can you squeeze a lime? Can you smash chili peppers into a mini mound of salt? Can you grill corn? This is one of those recipes that you make on a day, much like today, when you want to prepare something impressive, but you can’t be bothered to do very much. We owe it to the lovely people of Kenya: take a walk down their bustling streets and you’ll likely find vendors selling roasted corn rolled in a spicy blend of chili, fresh lime juice and salt. The corn is cooked until deeply roasted. It’s for real good.Grilled Corn rubbed with Chili & Lime Salt
Servings
1/4cup seasoned salt
Servings
1/4cup seasoned salt
Ingredients
Instructions
  1. The beautiful thing about this recipe? Everything is to taste. I ground 2 sliced chili peppers into 1/4 cup rock salt, then squeezed in the juice of half a really juicy lime.
  2. To make the corn husk bed, simply: – peel the husks all the way back on a ear of corn – break the ear of corn free – tear away any “silk” – tear away 1/3- 1/2 of the husks from the same general area. – fold the remaining husks up and back in place. Just before eating, roll the corn in the wet, spicy, salty lime juice. It’ll stick to the corn and taste so much more interesting that plain ‘ol butter.
Source:

Recipe Copyright Sasha Martin, Global Table Adventure. For personal or educational use only. This recipe and hundreds more from around the world may be found at www.GlobalTableAdventure.com.

12 Comments

    • Sasha Martin says

      Yes – and aren’t chili peppers good for the immune system? The more the better!

    • Sasha Martin says

      It’s a magical combination and – I can’t help it – one that makes me want a Margarita stat. 8)

  1. Rick and Lanetta Martin says

    Looks delicious, I plan to try it soon!!! We love corn and we love to grill!! Finally it’s cool enough to stand outside over a grill!!! Amen!!!

    • Sasha Martin says

      The cool weather is amazing – it feels like a vacation after the consistently “100F+” summer Oklahoma has endured. Enjoy!

  2. charles says

    Yes, this is a delicious snack, especially late in the evening while waiting for a bus to the outskirts of the city of Nairobi. They roast it on charcoal and when you taste it with the seasoning, it tastes so good; it is almost sinful!

    • Sasha Martin says

      I didn’t list this anywhere as Paleo… not sure where you are getting this from. Sending warm wishes…

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