Makes 8 mini Peanut Butter Croissants
Peanut butter rolled up into a steamy hot croissant – the ultimate snack, perfect with breakfast, lunch or dinner. While you are welcome to use homemade croissant dough, I had to take a short cut – it was one of those weeks. We’ll call this fast food for the home cook.
I guess you could say that my super-cook is giving way to super-mom. There was a time when I made my very own croissants from scratch. And I’ll surely do it again, once Ava gets a little bigger and I can borrow her muscles to roll out the dough. For now, thank goodness for all-natural convenience products, like Immaculate Crescent Rolls.
Ingredients:
1 package refrigerator crescent rolls (or make your own croissants with the amazing recipe in Tartine, as recommended by David Lebowitz)
8 tsp of peanut butter (1 tsp per roll)
Method:
Preheat the oven to the temperature indicated on your Crescent roll tube.
Gather your ingredients…
Roll out the dough into neat little triangles and spread with a thin layer of peanut butter. Leave a quarter to a half inch border.
Roll it up…
Getting there..
Almost!
Done!
Done! Place them on a cookie sheet and bake until golden (according to package instructions).
Just look at this. I’m telling you, it tastes like “good.”
| Servings | Prep Time |
| 8 mini crescents | 5 minutes |
| Cook Time |
| 15 minutes |
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Peanut butter rolled up into a steamy hot croissant – the ultimate snack, perfect with breakfast, lunch or dinner. While you are welcome to use homemade croissant dough, I had to take a short cut – it was one of those weeks. We’ll call this fast food for the home cook.
|
- 1 package refrigerator crescent rolls
- 8 tsp peanut butter
- Preheat the oven to the temperature indicated on your Crescent roll tube. Roll out the dough into neat little triangles and spread with a thin layer of peanut butter. Leave a quarter to a half inch border. Roll it up. Place them on a cookie sheet and bake until golden (according to package instructions).
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