Peanut butter rolled up into a steamy hot croissant – the ultimate snack, perfect with breakfast, lunch or dinner. While you are welcome to use homemade croissant dough, I had to take a short cut – it was one of those weeks. We’ll call this fast food for the home cook.
| Servings | Prep Time |
| 8 mini crescents | 5 minutes |
| Cook Time |
| 15 minutes |
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Peanut butter rolled up into a steamy hot croissant – the ultimate snack, perfect with breakfast, lunch or dinner. While you are welcome to use homemade croissant dough, I had to take a short cut – it was one of those weeks. We’ll call this fast food for the home cook.
|
Ingredients
- 1 package refrigerator crescent rolls
- 8 tsp peanut butter
Servings: mini crescents
Units:
Instructions
- Preheat the oven to the temperature indicated on your Crescent roll tube. Roll out the dough into neat little triangles and spread with a thin layer of peanut butter. Leave a quarter to a half inch border. Roll it up. Place them on a cookie sheet and bake until golden (according to package instructions).