Liege Waffles

Belgian-Wafflesm2

Makes about 6 waffles

Liege waffles are dense, yeasty, and studded with pockets of sugar. When you eat one room temperature, the little bits of sugar crunch in your mouth – an unusual, but addictive experience.

Ingredients:

1 cup melted butter (2 sticks)
3 eggs
1/3 cup lukewarm milk
1 tsp vanilla extract
2 tsp instant yeast
2 cups flour
1 heaping cup sugar cubes (or 1 cup pearl sugar)

Topping ideas: powdered sugar, strawberries, etc.

Method:

1. Whisk together wet ingredients: melted butter, eggs, milk, and vanilla extract.

2. Add yeast. Let sit for 15 minutes, if you can stand to wait.  If you can’t, it’ll be okay.

3. Add liquid to flour. I made a well, but it seemed kind of pointless since there was so much liquid. The batter will be so thick you will not be able to pour it, but not so thick that it makes a dough ball.

4. Let rise in a warm, draft-free spot for about 1.5 hours, or until about double in size. Of course, if you are hungry and decide to use it a little sooner, I won’t tell anyone.

5. Stir in pearl sugar. If using sugar cubes, read note below.

NOTE: I was unable to find pearl sugar, so I used cane sugar cubes. They have a striking depth of flavor, comprable to maple sugar. If using sugar cubes, put them in a zip lock bag and hammer away with a mallet. This will break them up into smaller pieces.

6. Preheat waffle iron. Add batter and cook according to manufacturer’s instructions. Do not overcook as the burnt sugar will be a nightmare to clean off your waffle iron.

Enjoy with powdered sugar and strawberries… or ice cream… or chocolate…

 

 

 

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Liege waffles are dense, yeasty, and studded with pockets of sugar. When you eat one room temperature, the little bits of sugar crunch in your mouth – an unusual, but addictive experience.Liege Waffles
Servings Prep Time
6Waffles 10minutes
Cook Time Passive Time
18minutes 1 3/4hours
Servings Prep Time
6Waffles 10minutes
Cook Time Passive Time
18minutes 1 3/4hours
Ingredients
Topping Ideas:
Instructions
  1. Whisk together wet ingredients: melted butter, eggs, milk, and vanilla extract.
  2. Add yeast. Let sit for 15 minutes, if you can stand to wait. If you can’t, it’ll be okay.
  3. Add liquid to flour. I made a well, but it seemed kind of pointless since there was so much liquid. The batter will be so thick you will not be able to pour it, but not so thick that it makes a dough ball.
  4. Let rise in a warm, draft-free spot for about 1.5 hours, or until about double in size.
  5. Stir in pearl sugar. If using sugar cubes, read note below.
  6. Preheat waffle iron. Add batter and cook according to manufacturer’s instructions. Do not overcook as the burnt sugar will be a nightmare to clean off your waffle iron.
  7. Enjoy with powdered sugar and strawberries… or ice cream… or even chocolate…
Recipe Notes

NOTE: I was unable to find pearl sugar, so I used cane sugar cubes. They have a striking depth of flavor, comprable to maple sugar. If using sugar cubes, put them in a zip lock bag and hammer away with a mallet. This will break them up into smaller pieces.

Source:

Recipe Copyright Sasha Martin, Global Table Adventure. For personal or educational use only.

11 Comments

  1. Angie says

    I’ve seen another recipe for these recently as well. I’ve got to get a belgian waffle iron. Yum!

  2. The pictures looks so stunning. I haven’t make waffle for so long. This recipe is perfect for the new start!

    • Thanks so much. We have fun taking the pictures and are learning so much. Let me know if you get a chance to try the waffles :)

  3. Tonia says

    Can you use turbinado or demura sugar instead of the “pearls” or beat up sugar cubes?

    • globaltable says

      I just beat up sugar cubes and it worked great :) Leave them at least pea sized so that you notice them when eating the waffle. Good luck!

      • globaltable says

        I’m sorry – just reread your comment and realized I misread you. Turbinao and demura sugar are so fine that they won’t create the crunchy sugar pockets, but they will sweeten the dough.

    • Sasha Martin says

      I haven’t done this myself, though I think it would be okay for a day. Do report back what happens! I’m curious.

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