Baked Belgian Endive with ham and cheese

This recipe works great for nights that require something a little fancy, but you don’t have a lot of time to cook. Almost impossible to mess up, my version uses shredded cheese. You can get fancy if you want and serve this with a cheese sauce instead.

Serves 4

Ingredients:

2 Endive
4 slices ham
1/2 cup shredded Gruyère
dash nutmeg

Method:

1. Preheat oven to 4ooF. Cut endives in half. Cook in boiling water for about five minutes. Drain well.

2. Wrap endives in ham and place in a casserole dish. Cover endives with grated cheese and sprinkle with a bit of nutmeg. Bake for 15-20 minutes, or until cheese is bubbly. Serve hot.

Baked Belgian Endive with ham and cheese
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Rating: 0
You:
Rate this recipe!
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This recipe works great for nights that require something a little fancy, but you don’t have a lot of time to cook. Almost impossible to mess up, my version uses shredded cheese. You can get fancy if you want and serve this with a cheese sauce instead.
Servings Prep Time
4 people 5 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 5 minutes
Cook Time
20 minutes
Baked Belgian Endive with ham and cheese
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
This recipe works great for nights that require something a little fancy, but you don’t have a lot of time to cook. Almost impossible to mess up, my version uses shredded cheese. You can get fancy if you want and serve this with a cheese sauce instead.
Servings Prep Time
4 people 5 minutes
Cook Time
20 minutes
Servings Prep Time
4 people 5 minutes
Cook Time
20 minutes
Ingredients
  • 2 endives
  • 4 slices ham
  • 1/2 cup Gruyère (shredded)
  • dash ground nutmeg
Servings: people
Units:
Instructions
  1. Preheat oven to 400F. Cut endives in half. Cook in boiling water for about five minutes. Drain well.
  2. Wrap endives in ham and place in a casserole dish. Cover endives with grated cheese and sprinkle with a bit of nutmeg. Bake for 15-20 minutes, or until cheese is bubbly.
  3. Serve hot.

4 Comments

  1. Pingback: 15 Belgian Recipes - Growing Up Gabel

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