7 Russian Dishes Worth Celebrating

Julia Lipnitskaia, Russian figure skater. Photo by David W. Carmichael. Gold medal winner Stefan Groothuis during his race. Photo by M. Smelter.

Frankly, I'm embarrassed by the press' coverage of the Olympics - it feels like the popular kids ganging up on the 'outsiders'. While I don't expect everything in the press to be all to be sunshine and rainbows, mean-spirited articles and blog posts whose primary goal has been to "poke fun" of the culture and people is a failure - a total disregard for the true purpose of the Olympics. We deserve more. They deserve better. The Olympics are a time to step up and celebrate each other - our … [Read more...]

Cook a “5 senses” Valentine’s Day Dinner with these world-wise tips

A older couple in love

While I love my husband dearly, there are times that our love feels so comfortable I'm at risk for taking him for granted. But then I smell some garlic frying in oil, maybe some tomato sauce bubbling on the stovetop, and I know he's making me pasta for dinner. It's nothing complicated - a simple gesture, really - but I know in that moment he loves me. Food, prepared with care, is the meaningful gesture that can fix  just about everything, especially an in-the-rut relationship. To me, … [Read more...]

Martin Luther King’s Radical Notion: Extreme Peace

Betsy Graves Reyneau, 1888-1964, Artist

Thanks to this blog many well-meaning, genuinely curious people ask me: "Do you really think peace is possible?" They say "really" with those drawn out vowels that mean they think I'm either a) ignorant or b) naive. When I sit and think about it, I realize they're right, on both counts. I am ignorant. When I was in eighth grade, my class went on a trip to Greece. One night while we were there, an explosion shook the very foundation of our hotel. In the midst of the chaos, the rumor-mill … [Read more...]

5 Secrets to Springtime in January, thanks to the Hindu Harvest Festival

pongal.IMG_4311

You know that old saying, "It's 5 o'clock somewhere"? Well the same can be said of springtime. Even while ice and and snow pummel the northern hemisphere and hot days sizzle in the southern, there are plenty of people celebrating springtime in India and other South Asian countries... Yes, in January. After the wild hair seventy degree day we had a couple of days ago, Ava and I were ready to say goodbye to winter, too. So how do we get there? This January 14 marks Makar Sankranti, the … [Read more...]

A recipe for Wassail (Yes, I’ll sing to an apple tree)

wassail

The question is not whether I'd sing to an apple tree, but rather where I can find an apple tree to sing to. My Oklahoman neighborhood just doesn't deliver the crimson fruit. Regardless, I will tipple this wassail with a cheer (wassail literally means "wes hail", or good cheer)- after all in 2014 I'm learning about celebrations around the world, a suitable follow-up to completing our first adventure: eating one meal for every country in the world. January is all about … [Read more...]

Recipe: Cream & Current Scones

united.kingdom.food.recipe.img_1417

The first time I had a scone - a real British scone - I almost lost my mind. The small disc had a tender crumb and tasted of lightly sweetened cream. A speckling of currants brightened the flavor, giving it just a hint of color, too. The giving texture of the scone is worth further mention. I think much of the lightness stems from the fact that  real scones are made with good quality European butter. European butter is richer (averaging 85% fat instead of just 81%), so there's less water, … [Read more...]

Fun Easter Recipes from Around the World

Easter

I always know when it's Easter. My daughter is surrounded by a sea of plastic eggs. Jelly beans and skittles show up in the oddest places. But sometimes I want something a little less commercial. A little more homemade. And a whole lot delicious. Here are my three favorite Easter recipes from our Global Table Adventure... they are perfect for a fun afternoon of baking with your family, or go fancy and make them for brunch. 1. Easter Cookies, a.k.a. Figolla from Malta … [Read more...]

Recipe: Braided Heart Bread | Pleteno Srce

slovenia.food.recipe.img_0375

We are closing in on spring ...  that special time of year, when weddings and baby showers sprinkle our calendars, and everything is awash in the promise of new love. In Slovenia, such times are marked with Pleteno Scre - an ornamental, braided, tender loaf of bread, shaped into a heart. Pleteno Scre is an honored gift. The slightly sweet loaves are painstakingly decorated with edible tokens, like wedding rings and flowers (as I have done), or even astonishingly detailed birds, or paper thin … [Read more...]