Recipe: Honey Almond Samsa with Orange Blossom Water

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Every wedding, every baby shower, every birthday... every party... needs a smile. And by that, I mean, something that is delectable, not just to the spirit, but to the heart. Perhaps it's an epic DJ known for Bollywood Dancing. Or perhaps it's something as simple as a platter of Tunisian cigars, filled with crushed almonds, honey, orange blossom water, and cinnamon...Oh, and there's a fair kiss of melted butter on them, too. These cigars are rather like baklava, but the orange blossom … [Read more...]

Menu: Tunisia

Tunisian-menu

“If the full moon loves you, why worry about the stars?” Tunisian Proverb I never thought I’d compare tuna fish to the beautiful moon. But here we are. This week, there were so many beautiful recipes to choose from; I had a hard time choosing what best represented Tunisia. But then I read the proverb posted above, and realized maybe it was more important to showcase what made my stomach crawl. So I scanned the dozens of recipes for two dishes that could make my stomach growl. The … [Read more...]

About the food of Tunisia

Fort Djerba, Tunisia. Photo by Cezary P.

The castles in Tunisia don't look like they are made of stone. Not European stones, anyway. Those make for grey castles - the kind most of us are familiar with. No, Tunisian castles look like sandcastles. The soft yellow stones look like knobs of buttered polenta. Or couscous.  I know, because this is one of the twelve countries I visited when I was a teen. I went for my senior trip (from Luxembourg, where I was living at the time). While I was there I wanted to eat up those … [Read more...]

Recipe: Sweet Potatoes in Coconut Caramel Sauce

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I love necklaces. The bright stones add a splash of color and fun to my generally plain-Jane outfits. Seeing as I don't general have time to put on makeup, necklaces are the one and only way to brighten up my look. To make it look like I tried. Well, today, we're getting a taste of how the islanders in Tonga dress up dinner. In short? Sweet potatoes meet coconut caramel sauce - a vivid display of orange, white, and golden brown. Sweet potatoes and coconut grow easily in the Pacific, … [Read more...]

Monday Meal Review: Togo

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httpv://youtu.be/7TpCwmBinuQ "How many bites do I have to take?" "Do they have to be big bites?"  "Does this count as a big bite?" The questions kept coming from Miss Emma, one of the most picky eaters to grace our Global Table. She showed us her spoon, topped with Djenkoume (a.k.a. cornmeal cakes). This is what her big bite looked like: Thus far. Emma has spent the majority of her childhood "losing her lunch" when faced with new textures and flavors.  She couldn't keep … [Read more...]

Recipe: Grilled Togo Chicken

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  What brings a smile to your face? The sunshine? The taste of the ocean? What about security... that lovely feeling, when you know you can feed your family, without depending on someone else. Mrs. Essowedeou, from Togo, agrees. "I never knew how chickens could bring a smile to our faces," she says. Mrs. Essowedeou raises chickens as part of the "Plan Togo" program.   These chickens are her smile because they are her (and her family's) ticket to security. Independence. Food. … [Read more...]

Recipe: Tomato Cornmeal Cakes | Djenkoume

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Even grownups need to build sandcastles from time to time. The urge comes from deep within our hearts - some far away love for fantasy, perhaps formed in childhood. Today, we're listening to our inner child; we're making edible sandcastles... from Togo. At least, that's what I'm calling them. If you want to be a serious adult, you can call them cornmeal cakes. In Togo, corn is everything, ever. Sometimes it is served as porridge. And sometimes it's served as Djenkoume, a.k.a. cornmeal … [Read more...]

Menu: Togo

togo-menu

The last three people I've told that I'm cooking Togo have asked me what kind of food Togo is, not realizing Togo is a small west African country. So, friends, let's learn together. Let's put the Togolese spirit on our tables... along with a bit of their food. We'll get to the menu we selected in a moment. First, let's discuss the 'spirit' part of the meal. This week, I sought out some inspirational words from Togo. I had no choice. I've been feeling overwhelmed lately. For starters, I'll … [Read more...]