Ah, Uruguay. I kept this menu nice and simple for two reasons.
First, we’re only a few weeks away from our #GlobalTableExperience on October 12, 2013, where we’ll serve food from more than 160 countries on a single string of tables. I’m spending every ounce of free time getting the details ready, so that you and your loved ones can enjoy a bite of the world. Even if you can’t make it, make sure you read about how you can be involved in spreading our message of peace and understanding through food from wherever you are!
Second, we were on a little family vacation in Southeast Oklahoma when I cooked this meal, so I wanted everything to be easily prepared (with a minimum of equipment).
The results? Simple & tasty. Two of my favorite words.
All recipes and the meal review will be posted throughout the week.
Uruguayan Hot Dog | Pancho [Recipe]
There’s nothing extraordinary about a hot dog, unless you consider the toppings on this one, particularly the sauce. This one recipe will keep your BBQ’s fresh and fun, with lots to talk about.
Martin Fierro [Recipe]
Cheese and quince paste. It’s the stuff of cocktail hours and aperitifs. Find out why this sweet and salty treat should be at your next dinner party.
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