Month: April 2013

Monday Meal Review: Sri Lanka

It all started about a month ago. While watching our new Sri Lankan friend, Iyona, prepare a dozen or so platters for Ruby’s 40th birthday party, I noticed how little she measured. Anything. Nothing. Ruby seemed completely relaxed. Un-phased. (P.S. I’m pretty sure she’d pass for 22, right?!) Anyway. Back to the cooking. It was a dash of this. A heap of that. Cook it a while. Don’t forget to stir. That was the extent of her instructions. I’ve seen many people cook with similar abandon (my mom included), but I typically struggle with the desire to control the flow of the ingredients. So often, this is because I want you to be able to make these dishes at home. ย I have to include exact measurements to make sure you areย successful. BUT, this is not the way of the world. MOST of the worldย doesn’t measure. And here’s the kicker. Somehow, some way, the food comes out just as good as if they had. So, ย a month later, when I cooked the meal for a few …

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