Recipe: Senegal’s PB & Peanut Sugar Cookies | Cinq Centimes

senegal.food.recipe.img_5466

In French, Cinq Centimes means Five Cents. Don’t be fooled by the name. This isn’t the sort of recipe that must be studied like a terrible, paragraph-long math problem. This is not a prerequisite to calculus, or even rocket science. This is a snippet – a slice of a dream from Senegalese street vendors. A one-two-three treat worthy of any snack time.

No more. No less.

senegal.food.recipe.img_5424

Every step is ridiculously easy.  The hardest part will be keeping your sweet, adoring Mr. Picky from sniffing the cookie tray out and eating the entire shebang, so that you have to go and arm yourself with more supplies and an extra secret spot to stash them in.

But maybe that’s just me.

senegal.food.recipe.img_5450

Inspired by The African Cookbook by Bea Sandler.

Ingredients:

Sugar Cookies
Peanut Butter
Peanuts

Method:

Step 1: If you have the inclination (and a great recipe from grandma), make a batch of sugar cookies. Otherwise, your local bakery is your friend.

Oh, and what a good friend they are…

senegal.food.recipe.img_5403

Step 2: Arm yourself with a handful of peanuts and gorgeous, shiny swirls of peanut butter.
senegal.food.recipe.img_5429

 

 

You can grab the peanuts at the market, if you happen to be near Senegal.

Peanuts in Senegal. Photo by Manuele Zunelli.

Peanuts in Senegal. Photo by Manuele Zunelli.

Step 3: You can crush the peanuts, or just give into simplicity and dot the top with whole bits, perhaps in a circle, a flower, or the Mona Lisa.

But then, simplicity is relative, isn’t it?

Step 4: Finally, crack open a sweet memory, nibble a Cinq Centimes, and be thankful that this good moment is in your life.

senegal.food.recipe.img_5416

senegal.food.recipe.img_5412

Share with someone who could use a lift.

Or three.

Opt In Image
Hungry for more?
Be notified when National Geographic releases my memoir.

Simply fill in your details below.

Comments

  1. That looks like a great snack! What if you put choco hazelnut butter on it!? yum. Going to go try that soon. :O)

  2. That looks like a great position to “sit” in…

Trackbacks

  1. […] where this little legume is  enjoyed in both savory and sweet concoctions. Peanut soups and cookies are both fair game, but today we explore Kanya, an altogether new […]

  2. […] (like Ghana’s Groundnut Soup, Sierra Leone’s Gluten-free Peanut Bites, Senegal’s Cinq Centimes Cookies, and Malawi’s Peanut Balls), but Combo stands out as one of the more rustic dishes I’ve […]

Speak Your Mind

*