Month: February 2012

madagascar.img_0285

Menu: Madagascar

Today I sit at the dining table, the door open and a breeze coming it. Its 70 degrees. I shut my eyes and imagine I’m sitting on a beach in Madagascar – overlooking the wide, blue ocean. The last weeks have been busy. I did four interviews in half as many days, including one with Parenting Magazine.  I spoke on KRMG all about the Chinese New Year. Today and tomorrow I will be speaking at Rosa Parks Elementary School about bringing the world together around a Global Table. On Friday I’ll be filmed by the Oklahoma Center for Community Justice for a special presentation on food culture. And somehow, in the midst of all this I have had a sick toddler who I can’t seem to make better with extra hugs and kisses. All this and I’m hungry. Really hungry. Madagascar Chicken (Akoho sy Sakamalao) [Recipe] Chicken slowly simmered in aromatic ginger, garlic and lemon zest, surrounded with sweet peppers and onion. The secret? Beautiful coconut oil gives this chicken tropical flavor. Burnt Rice Tea (Ranovola) [Recipe] The …

Read More