The weather finally took a turn here, in Oklahoma. Over the course of 24 hours we dropped rather suddenly from 100+F degree temperatures to a rather balmy 70 something or other.
I’ve never been happier.
The proof: I did two cartwheels on our freshly cut lawn.
I’m guessing it’s been at least 8 years since I last did a cartwheel.
My hands ended up covered in grass clippings, but it was totally worth it.
In the spirit of the perfect picnic weather, I’m sharing an unusual Jordanian snack – flatbread, watermelon, and white cheese.
I learned about it at Landlopers, where Matt tells his readers:
First, a small slice of the sweet watermelon was consumed, followed by some bread with the salty white cheese. A true culinary oddity, it all worked together in a perfect melody of taste and texture. The watermelon cut the saltiness of the cheese, which in turn acted as the perfect compliment to the sweet fruit.
I’m totally in.
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