Menu: Jamaica

One of Ava's favorites: "Children of the World" foam people.

“Me only have one ambition, y’know. I only have one thing I really like to see happen. I like to see mankind live together – black, white, Chinese, everyone – that’s all.”  Bob Marley

I’m with Bob on this one. I’d just like to add one thing – my vision also includes kittens, rainbows, and puppy dogs. And grouchy turtles. They’re important, too.

As I’ve said before, we can’t create peace alone -we have to set a Global Table and invite everyone to dinner. And we’ll need a few animals to pick up the scraps.

So, with this spirit of peace and friendship, let’s eat Jamaica!

What sounds good to you?

Jerk Chicken  [Recipe]
Spicy chicken, smoked slowly until tender and perfumed with the floral aroma of all spice.

Jerk Seasoning [Recipe]
With a quick buzz-whir of the blender, and you have jerk seasoning – made with fresh produce, rich spices, and loads of love. Perfect marinade for chicken, pork, and fish. 

Jamaican Escovitch Fish [Recipe]
Wake up like a Jamaican -with the tangy, briny blast of Escovitch. These vinegar soaked vegetables top fried fish, making for finger lickin’ flavor.

Sorrel Drink [Recipe]
A holiday drink made with sorrel (hibiscus), ginger, cinnamon, and all spice served over ice. Rum may be added, if desired.

*All recipes and review will be posted by Monday morning.


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