Fried tarantulas are a delicacy in Cambodia. For 8 cents a spider, you can eat your very own. But watch out for funky spider breath (they cook it with garlic)! (Source: Woman’s Day).
If you aren’t into spiders, you might prefer Amok – a cooking method common in Cambodia, specifically food steamed in banana leaves. Mmm, now that sounds more like it!
Feel like taking a quiz all about Cambodia? National Geographic has one! Have fun!