Fried tarantulas are a delicacy in Cambodia. For 8 cents a spider, you can eat your very own. But watch out for funky spider breath (they cook it with garlic)! (Source: Woman’s Day).
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- Photo courtesy of Paul Mannix via Flickr.
If you aren’t into spiders, you might prefer Amok - a cooking method common in Cambodia, specifically food steamed in banana leaves. Mmm, now that sounds more like it! 
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Feel like taking a quiz all about Cambodia? National Geographic has one! Have fun!
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I might eat a chocolate covered ant – you know: 1. stick in mouth, 2. do not chew, 3. swallow. I do not think that anything could persuade me to eat a fried tarantula off that plate in the photo!
I checked off ant, but only because one crawled onto my strawberry during a picnic- very salty. I can also add fruit fly and possibly mosquito for the same reasons (not intentially).
LOL Jessica! I guess I’ve probably eaten bugs this way too