Corn on the cob with fried cheese

bolivian-recipe

Makes 1 serving

Kids and adults will love this fun side dish. Even after frying, Queso Blanco holds its shape; if you would prefer the cheese to melt down the sides of the corn try mozarella. This dish was inspired by the Bolivian Plato Paceño.

Ingredients:

1 ear of corn
1 slice of queso blanco

Method:

1. Set a pot of water to boil and cook husked corn until done.

2. Meanwhile, fry cheese in a skillet over medium heat until both sides are golden brown (or darker, depending on your preferences)

Serve cheese with corn immediately. I like how this cheese looks like a giant tab of butter. I kind of wish it was.

Corn on the cob with fried cheese
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Kids and adults will love this fun side dish. Even after frying, Queso Blanco holds its shape; if you would prefer the cheese to melt down the sides of the corn try mozarella. This dish was inspired by the Bolivian Plato Paceño.
Servings
1 person
Servings
1 person
Corn on the cob with fried cheese
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Kids and adults will love this fun side dish. Even after frying, Queso Blanco holds its shape; if you would prefer the cheese to melt down the sides of the corn try mozarella. This dish was inspired by the Bolivian Plato Paceño.
Servings
1 person
Servings
1 person
Ingredients
  • 1 ear corn
  • 1 slice queso blanco
Servings: person
Units:
Instructions
  1. Set a pot of water to boil and cook husked corn until done.
  2. Meanwhile, fry cheese in a skillet over medium heat until both sides are golden brown (or darker, depending on your preferences)

2 Comments

  1. Pingback: Around the world in corn | 20 Recipes to celebrate the harvest

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