Serves 2-4

Red Rice is enjoyed in Bhutan, especially under spicy curries, like Ema Datshi.

Ingredients:

1 tsp oil
2 cups water
1 cup cracked red rice
salt & pepper

Method:

1. Add oil and rice to a small pot over medium heat. Toast rice for a few minutes. Add water and seasonings. Bring to a boil.

2. Cover and reduce to a simmer. Cook for 16 minutes. Don’t peek! I want you to promise…

3. Remove from heat and uncover. Let sit for 5 minutes and fluff with a fork. Serve immediately.

NOTE: The red in red rice apparently floats around and settles, as you can see in this photo.

Don’t worry! It all gets mixed back in.

Serve hot with something tasty, like Ema Datshi.

Cracked Red Rice

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Red Rice is enjoyed in Bhutan, especially under spicy curries, like Ema Datshi.

• Lifestyle5-ingredients or less, Gluten-Free, Vegan, Vegetarian
• Food TypeRice

Servings	Prep Time
2-4 people	5 minutes

Cook Time	Passive Time
16 minutes	5 minutes

Servings Prep Time 2-4 people 5 minutes

Cook Time Passive Time 16 minutes 5 minutes

Cracked Red Rice Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Red Rice is enjoyed in Bhutan, especially under spicy curries, like Ema Datshi. Lifestyle5-ingredients or less, Gluten-Free, Vegan, Vegetarian Food TypeRice Servings Prep Time 2-4 people 5 minutes Cook Time Passive Time 16 minutes 5 minutes Servings Prep Time 2-4 people 5 minutes Cook Time Passive Time 16 minutes 5 minutes

Ingredients

• 1 tsp vegetable oil
• 2 cups water
• 1 cup cracked red rice
• salt
• pepper

Servings: people

Units:MetricUS Imperial

Instructions

1. Add oil and rice to a small pot over medium heat. Toast rice for a few minutes. Add water and seasonings. Bring to a boil.
2. Cover and reduce to a simmer. Cook for 16 minutes.
3. Remove from heat and uncover. Let sit for 5 minutes and fluff with a fork.

Recipe Notes

NOTE: The red in red rice apparently floats around and settles.