Cracked Red Rice
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Red Rice is enjoyed in Bhutan, especially under spicy curries, like Ema Datshi.
Servings Prep Time
2-4 people 5 minutes
Cook Time Passive Time
16 minutes 5 minutes
Servings Prep Time
2-4 people 5 minutes
Cook Time Passive Time
16 minutes 5 minutes
Cracked Red Rice
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Red Rice is enjoyed in Bhutan, especially under spicy curries, like Ema Datshi.
Servings Prep Time
2-4 people 5 minutes
Cook Time Passive Time
16 minutes 5 minutes
Servings Prep Time
2-4 people 5 minutes
Cook Time Passive Time
16 minutes 5 minutes
Ingredients
  • 1 tsp vegetable oil
  • 2 cups water
  • 1 cup cracked red rice
  • salt
  • pepper
Servings: people
Units:
Instructions
  1. Add oil and rice to a small pot over medium heat. Toast rice for a few minutes. Add water and seasonings. Bring to a boil.
  2. Cover and reduce to a simmer. Cook for 16 minutes.
  3. Remove from heat and uncover. Let sit for 5 minutes and fluff with a fork.
Recipe Notes

NOTE: The red in red rice apparently floats around and settles.