Recipe: Baked Belgian Endive with ham and cheese

This recipe works great for nights that require something a little fancy, but you don’t have a lot of time to cook. Almost impossible to mess up, my version uses shredded cheese. You can get fancy if you want and serve this with a cheese sauce instead.

Serves 4

Ingredients:

2 Endive
4 slices ham
1/2 cup shredded Gruyère
dash nutmeg

Method:

1. Preheat oven to 4ooF. Cut endives in half. Cook in boiling water for about five minutes. Drain well.

2. Wrap endives in ham and place in a casserole dish. Cover endives with grated cheese and sprinkle with a bit of nutmeg. Bake for 15-20 minutes, or until cheese is bubbly. Serve hot.

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Comments

  1. How many does this serve?

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