If this weekend’s forecast read 80 degrees and sunny, instead of 30 degrees and snowy, I would have plans to cook around a campfire. Campfire cooking is traditional in Andorra during the warm season.
I’m a little bitter because I just know Trout grilled over rhododendron branches would be excellent.
But here we are, in February, so let’s talk about Andorra’s winter plate.
Andorrans follow the seasons with their foods. The winter plate is loaded with cold loving produce such as mushrooms, spinach, and cabbage. Also present are vegetables that can be stored throughout the winter, such as potatoes.
During the long winter months Andorran food is straightforward, stick to your ribs, “food of the people” food. With the winter we’ve been having, I’m looking forward to it!
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