Sweet Couscous
Serves: 4
Bil Zbib is eaten for breakfast or dessert in North Africa. Serve this sweet couscous warm in the winter and cool in the summer.
Ingredients:
1/4 cup golden raisins
4 dried apricots, diced
2 prunes, diced
1 1/2 cups water
1 1/8 cup dried couscous
2 tablespoons melted butter
2 tablespoons sugar
1 tsp cinnamon
1/8 cup powdered sugar
Method:
1. In a small pot combine the raisins, apricot, prunes, and water. Heat until boiling. Add couscous, cover, and turn off heat. Let sit 5 minutes.
2. Add butter, cinnamon and granulated sugar. Gently fluff the couscous; pile in a mound on a small shallow platter. Dust with powdered sugar.
3. Serve warm or cool.
Bil Zbib is eaten for breakfast or dessert in North Africa. Serve this sweet couscous warm in the winter and cool in the summer.
| Servings | Prep Time |
| 4 people | 5 minutes |
| Cook Time | Passive Time |
| 5 minutes | 5 minutes |
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Bil Zbib is eaten for breakfast or dessert in North Africa. Serve this sweet couscous warm in the winter and cool in the summer.
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Ingredients
- 1/4 cup golden raisins
- 4 dried apricots , chopped
- 1 /12 cup water
- 1 1/8 cup couscous , dried
- 2 Tbsp butter , melted
- 2 Tbsp sugar
- 1 tsp ground cinnamon
- 1/8 cup powdered sugar
Servings: people
Units:
Instructions
- In a small pot combine the raisins, apricot, prunes, and water. Heat until boiling. Add couscous, cover, and turn off heat. Let sit 5 minutes.
- Add butter, cinnamon and granulated sugar. Gently fluff the couscous; pile in a mound on a small shallow platter. Dust with powdered sugar.
- Serve warm or cool.
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