Bil Zbib is eaten for breakfast or dessert in North Africa. Serve this sweet couscous warm in the winter and cool in the summer.
| Servings | Prep Time |
| 4 people | 5 minutes |
| Cook Time | Passive Time |
| 5 minutes | 5 minutes |
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Bil Zbib is eaten for breakfast or dessert in North Africa. Serve this sweet couscous warm in the winter and cool in the summer.
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Ingredients
- 1/4 cup golden raisins
- 4 dried apricots , chopped
- 1 /12 cup water
- 1 1/8 cup couscous , dried
- 2 Tbsp butter , melted
- 2 Tbsp sugar
- 1 tsp ground cinnamon
- 1/8 cup powdered sugar
Servings: people
Units:
Instructions
- In a small pot combine the raisins, apricot, prunes, and water. Heat until boiling. Add couscous, cover, and turn off heat. Let sit 5 minutes.
- Add butter, cinnamon and granulated sugar. Gently fluff the couscous; pile in a mound on a small shallow platter. Dust with powdered sugar.
- Serve warm or cool.