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Smoking Bishop from “A Christmas Carol”

Twice a month I head up the road to a 1920’s mansion where I meet with several writers (many 25 years my senior). For two hours we laugh and ramble. Brief critiques soon devolve into spirited discussions about the good old days (most of which were well before my time). Writing exercises, often based on bizarre photos from the 1890’s, are read aloud. These displays of wit and absurdity often leave me in tears. Sherlock Holmes, Dr. Seuss, and Chretiens de Troyes get equal billing, but not by all members. In an era of masterminds and conferences, this little Writer’s Group does not provide a leg up nor much in the way of pretense. At least one third of the attendees dismiss Facebook and have no idea what a tweet is. We’re a motley crew bound only by our love of the written word. And we’re not entirely productive. But goodness, it’s fun. We just had our annual holiday party, which required I bring something hot, boozy, and – for extra credit – bookish.  I’m making a vegetable lasagna but that …

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Thai Iced Tea

There’s nothing sweeter than a good love story; and there’s no love story more refreshing than Thai Iced Tea. This is the love story of extra strong Ceylon tea, brewed until deeply blushing. The rouge dissolves like a faint, as sweetened condensed milk swirls into the mix. If you think that’s all there is to Thai Iced Tea, you’d be half right. For many people, that’s all they desire. But every love story needs a little spice, so today we’re going the extra mile, by including one of the little optional additions that give each pitcher ultimate romance … like a few stars, to brighten the mood. Star Anise glitter as brightly as any in the sky…  don’t you think? This is a drink that will cool you after a bite of spicy Thai food. It will calm you after a stressful day. And, if you sweeten it as much as they do in Thailand, it just might make your eyes pop out. In a good way. Note: Some people like to add orange food …

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