Serves 6 In Egypt, there are entire restaurants devoted soley to the production of Kushary. Giant vats are filled with the necessary ingredients and kept warm over low heat. With each order, a quick-moving server walks their ladle through the vats, filling the customer’s bowl up to the brim with pasta, rice, lentils, spicy tomato sauce, and fried onions. While it is difficult to reproduce this type of assembly at home, it is possible to layer all the ingredients in a casserole and keep warm. This is how we’ve approached this mega popular Egyptian dish. NOTE: If it seems a bit overwhelming, think about breaking this recipe up over a few days (make the pasta and sauce one day, the rice and lentils anther day…) just keep everything refrigerated until you’re ready to assemble. Ingredients: 1 cup dry macaroni 1/4 lb angel hair pasta, broken into 1-2″ pieces 1/8 cup olive oil 1 1/2 cups long grain rice 1/2 cup dry lentils Garnish: 1-2 onions, sliced thinly and pan-fried in olive oil 1 batch Spicy Egyptian …