When I read that New Zealander’s love “kumara,” I wondered what this dreamy word could mean. When I found out kumara are simply a variety of New Zealand “sweet potatoes,” I was thrilled. Sweet potatoes are on my “will-eat-any-time-of-day-for-any-reason-especially-for-my-last-meal” food list. Not many foods make that cut. Today’s salad takes inspiration from New Zealand’s love of barbecue. For color I combined two kinds of sweet potatoes on the grill before tossing them with bacon, green onion, and a quick, zingy honey mustard dressing. This is grilled sweet potatoes, dressed up for a party in your mouth. P.S. Since I couldn’t get my hands on actual kumara, I used an orange fleshed sweet potato and a white fleshed sweet potato. This makes for a really pretty salad. If you do the same, be sure to watch the cooking times. Some varieties tend to cook quicker than others. P.P.S. New Zealander’s love grilled lamb, especially with rosemary. I’d highly recommend serving these kumara with our Grilled Greek-stye Lamb from back in the day. The lamb is seasoned with rosemary, …