Makes 2 1/2 cups I’ve discovered the secret to a happy belly. Indonesian Peanut Sauce. This is not just any peanut sauce. This is the kind of peanut sauce that leaves you wondering. Hoping. Dreaming. Wishing for more. This sauce is complex. Interesting. Mysterious – full of wonderful flavors you can’t quite identify. Flavors that’ll make you nibble and nibble – until, eventually, you give up trying to figure everything out all the time and simply enjoy. NOTE: Vegetarians and vegans can also enjoy this sauce by simply leaving out the shrimp paste. Ingredients: 1 Tbsp peanut or vegetable oil 1 candle nut*, grated 1 large shallot, chopped 2 cloves garlic, chopped chili pepper (to taste), seeded 1 tsp shrimp paste (sweet or hot)*, optional 5.5 oz can of coconut milk 1 tsp ground coriander 1 cup roasted peanuts 2/3 cup water salt Season with: 2 Tbsp kecap manis* 1-2 limes juiced *available at most Asian markets. Method: There are so many ways to make this peanut sauce. Your best bet is to pull up …