Each week, when I sit down to pick recipes, I am surrounded by a mountain of cookbooks, web sites, and emails (this week I’d like to thank Maltese reader, Jym B. for all his help).  I scan through dozens, if not hundreds of ideas before settling on my selections. Not today. Not with this recipe. I ran across Figolla almost immediately and knew, without a doubt, this sweet treat was a keeper. Reader, Jym, simply confirmed my selection, stating it is a “wonderful” cookie from his Maltese heritage. So what is it? Figolla is Malta’s popular Easter cookie – two lemon infused sugar cookies surrounding a soft, almond paste center. The cookie is decorated for Easter with frosting and a chocolate egg (which is sometimes left in the foil wrapper – a sparkling nugget of goodness). Pretty much amazing, if you ask me. Especially considering daydreamy stovetop travel will take you here to eat it… Makes just over 2 lbs of dough. Quantity of cookies depends on how big your cookie cutters are! This recipe …